Back of the House Management Globally
Ease menu & POS settings management. Close watch on clock-ins & outs. Run back-of-the-house reports from any device with ease.
The Kitchen Story
- Send food items directly to the kitchen printers.
- Update inventory counts in real-time.
- Integrate seamlessly with OVVI Tab and OVVI KDS.
Manage your Menu on the Fly
- Access your POS and Online Ordering Menu globally and amend them anytime, anywhere.
- Access your menu through the POS or the cloud and easily change your categories, food items, and modifiers.
- OVVI offers exhaustive reports on the categories, food items, and modifiers that sell the most and those that need an extra push.
Reports and Insights
- Cost of Goods Sold: This report displays your earnings viz-a-viz the cost incurred to generate sales.
- Profitability Points: Analyze this report to determine the profitability of your restaurant, bar, casual dine-in rooms, or cafeteria. Have a look at your financial health.
- Tax Liability: This report briefs you on the taxes you pay for your employees, taxes on your purchase, and your sales.
- Flawless Customization: Use filters to segregate your data and switch between different data ranges to understand your business better. Download the data for the future or email it to your accounts team.
- Accounting Integrations: OVVI offers powerful integrations with the world’s leading accounting apps like QuickBooks, Xero, Tally, and Sage.
Inventory Management
- Monitor your stock items to inform your servers if an item is low on quantity or has gone stale and must be discarded.
- OVVI provides detailed inventory reports to help you check your item and ingredient levels.
- Make critical financial decisions based on our advanced budgeting utilities and the Profit & Loss reports.
Staff Management
- Labor-Management Expenses: OVVI POS offers the platform to run your payroll reports. Get insights into all the labor expenses incurred.
- Your Sales against Labor Expense: Check out this report before you hire new staff. Do you need one or can you manage your present staff productively to hike your profits?
- Employees’ Timesheet: OVVI helps you closely watch employees’ clock-in/out.
- Create Employee-Shift Balance: Our employee management tool comes in handy when you wish to balance your employees amongst your shifts in response to the sales generated in each shift.
- Email Time Sheets: Email your employees’ time sheets directly to your payroll processing team or yourself.
OVVI’s KDS - Kitchen Empowerment
- Order fulfillment on two taps while recall on one tap.
- In sync with all received orders.
- Fire with your preparation time.
- Use color-coded modifiers to display the allergens.
- Send orders to the right preparation points based on Dine-in or Takeaway.
- Message (SMS) your guests when their food order is ready.
- Receive reports to know the food preparation speeds at each preparation point.
- Supports multiple foreign languages.
- Electronic devices are made from restaurant-grade heat, dirt, and temperature-resistant hardware.
- Seamlessly integrates with OVVI Kiosk, OVVI Go, and OVVI Tab.
Manage multiple menus with the Multi-Location module.
- One-Point access to all your restaurant locations.
- Define void, payout, and discount variables for your menu items.
- Make precise settings for operational ease.
- Generate reports for all your branches located globally.
- Multi-format frameworks for your restaurant.
- Define role-based access for your employees at multiple locations.
Create proper menu items, lower costs & hike profits with OVVI Inventory data.
- Centralized Repository for Inventory Data.
- Customize your Menu to get maximum profitability.
- Reporting for inconsistency.
- Get your hands on the exact Cost of Goods Sold using our COGS reports.
- The report on the valuation of stock items on shelves will show you those that sell and do not.
- This data will help you track food waste at your restaurant and suggest ways to reduce it.